Cheddar Bacon Breakfast Wraps

Ingredients
1 Tbsp. butter or olive oil
3/4 cup chopped red or green bell pepper
1/4 cup thinly sliced green onions
4 large eggs
4 large egg whites
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1-1/4 cups (5 oz.) Sargento® Bistro® Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon
4 (7 to 8-inch) flour tortillas or flavored wraps, warmed

Directions
1-Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook 4 minutes, stirring frequently. Add green onions; cook 1 minute.

2-Beat together eggs, egg whites, salt and pepper. Add to skillet; cook and stir until eggs are almost set. Stir in cheese until melted and eggs are set; remove from heat. Spoon into tortillas; roll up.